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Sorrel and cabbage soup
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Sorrel and cabbage soup

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. First, we'll make the broth, so meat is essential. Almost any kind will do. The other ingredients are familiar and usually on hand. I recommend you read about it

Instructions

  1. 1

    Step 1

    Step 1

    Boil the pork in water with bay leaf for 1-1.5 hours. Then strain the broth and remove the meat.

  2. 2

    Step 2

    Step 2

    Shred the cabbage finely. Place the broth back on the heat and add the cabbage. Cook for 10 minutes.

  3. 3

    Step 3

    Step 3

    Then add diced potatoes to the soup.

  4. 4

    Step 4

    Step 4

    While everything is boiling, chop the onion.

  5. 5

    Step 5

    Step 5

    Sauté the onion in oil in a frying pan until soft, about 5 minutes. Add the onion to the broth in the pot.

  6. 6

    Step 6

    Step 6

    Boil the eggs separately until hard. Peel them, slice and add to the soup almost at the very end.

  7. 7

    Step 7

    Step 7

    Then slice the sorrel. Add it to the soup.

  8. 8

    Step 8

    Step 8

    Season the soup with salt and pepper. Add pieces of cooked meat to the finished dish. You can add herbs.