Sorrel soup
Description
The soup is simple and quick to prepare. Sorrel soup is a classic, isn't it? Probably, everyone's mom or grandma made this soup during childhood. In canteens and cafes, sorrel soup is one of the most popular dishes, especially in season (at least in Russia). Thus, the classic sorrel soup recipe can be considered truly Russian, meaning every Russian person should have at least a general idea of how this dish is prepared. Don't know how? Then read this recipe and you'll find out. The soup is ready to serve.
Instructions
- 1
Step 1
1. The soup will certainly taste better if made with meat broth. But if you don't have meat at hand, it's no problem. Sorrel borscht made with vegetable broth is also delicious. So, if you have meat, cook the broth. Wash and peel the onion and carrots, then slice them into half-rings. Heat vegetable oil in a frying pan and sauté the vegetables.
- 2
Step 2
2. Wash and peel the potatoes. Cut them into small slices or cubes. Add the potatoes to the broth and simmer for about 15 minutes.
- 3
Step 3
3. Rinse the sorrel thoroughly, preferably under running water, to remove dirt and sand between the leaves. Cut off the tough parts of the stems. Slice the sorrel leaves into wide strips. Sorrel reduces significantly when cooked, so you'll need a lot of it.
- 4
Step 4
4. When the potatoes are almost cooked, add the fried vegetables and chopped sorrel. Add the necessary seasonings and simmer for a couple of minutes. The shchi is ready. When serving, place boiled eggs and sour cream in each bowl.