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Lamb skewer soup
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Lamb skewer soup

30 min4 serv.20 февр. 2026 г.

Description

The soup turns out very hearty and thick due to the vegetable purée, with an amazing smoky aroma. Bell pepper paste is a reduced purée made from roasted peppers. If you don't have it on hand, simply substitute with roasted or fresh peppers. You can use any meat for the shashlik, but it tastes best when made with pork neck. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making shashlik soup.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, place over medium heat, and bring to a boil. Cut the shashlik into pieces and add to the saucepan. Bring to a boil and season with salt.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, wash and cut into medium cubes. Add to the pot with the shashlik, bring to a boil and cook for 6-8 minutes.

  4. 4

    Step 4

    Step 4

    Peel the carrots and onion, chop them, and place in the blender bowl. Pour in the vegetable oil and blend until smooth.

  5. 5

    Step 5

    Step 5

    Add the paste made from bell pepper and blend again until smooth.

  6. 6

    Step 6

    Step 6

    Add the vegetable mixture to the pot with the soup and cook for another 7 minutes.

  7. 7

    Step 7

    Step 7

    Rinse the herbs, dry them, and chop finely. Season the soup with pepper, add the chopped herbs, and mix. Bring the soup to a boil and immediately remove from heat. Let it steep for 10 minutes, then serve.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.