Mushroom soup in a multicooker
Description
Perfect for lunch. I want to share with you a recipe for mushroom soup prepared in a multicooker. This recipe has saved me more than once—when expecting guests, when needing to prepare dinner, or simply when craving something warm. Try it yourself! Delicious, quick, and nutritious—just what you need. So, here is the recipe for mushroom soup in a multicooker—presented for your attention ;) The soup is ready to serve.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl and add finely chopped onion and grated carrot. Fry for 10 minutes in "Baking" mode.
- 2
Step 2
After that, add the diced potatoes and sliced or chopped mushrooms to the multicooker.
- 3
Step 3
Mix the vegetables, pour in 5 tablespoons of boiling water, and cook for another 20 minutes in the same mode with the lid closed.
- 4
Step 4
Add soft melting cheese.
- 5
Step 5
Pour hot water over the ingredients, add salt, fresh herbs, and spices. Cook for 60 minutes in "Stewing" mode.
- 6
Step 6
The soup is ready!