Cream of mushroom soup with cream
Description
Perfect for lunch. To prepare creamy mushroom soup, I used fresh mushrooms, heavy cream, and beef broth. Don't be alarmed by the velouté sauce listed among the ingredients—it's easy to make: simply sauté flour with butter (or fat) until golden, then simmer it with broth (chicken or veal), and it's ready. Overall, this creamy mushroom soup recipe is so simple that any experienced cook will intuitively find it easy to follow. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the onion and celery.
- 3
Step 3
Fry them in oil.
- 4
Step 4
Add mushrooms.
- 5
Step 5
Fry until the mushrooms are ready.
- 6
Step 6
Remove the mushrooms from the heat, setting aside a few pieces for garnish. Mix the rest in a saucepan with velouté sauce.
- 7
Step 7
Cook over medium heat for about 15 minutes.
- 8
Step 8
Pour in the broth.
- 9
Step 9
Then add the cream. Simmer for about 3 minutes. The soup will have a pureed consistency. Done! Garnish the soup with mushrooms or herbs. )