topfood.cloud
All recipes
Mushroom soup with champignons
Soups

Mushroom soup with champignons

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Cooking a mushroom soup is pure pleasure. The dish turns out rich and appetizing. Mushrooms are common fungi that grow everywhere; nowadays, they are cultivated in large quantities on various farms, so you can easily find them in any supermarket or store. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients for the soup:

  2. 2

    Step 2

    Step 2

    First, we'll clean the mushrooms and onions, then chop them.

  3. 3

    Step 3

    Step 3

    Melt the butter in a saucepan and sauté the onion with garlic for about 6 minutes.

  4. 4

    Step 4

    Step 4

    Next, add the mushrooms. Simmer the mushrooms with the onion for 3 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Sprinkle the mushrooms with flour and mix well. Make sure all the mushrooms are coated with the flour mixture.

  6. 6

    Step 6

    Step 6

    Next, pour in hot chicken broth. Bring to a boil. Add bay leaf and cook for 10 minutes. Remove the bay leaf, then set the soup aside to cool for a few minutes.

  7. 7

    Step 7

    Step 7

    Blend the soup with a blender/mixer.

  8. 8

    Step 8

    Step 8

    Return the soup to the saucepan and heat to boiling. Add the cream.