Salmon soup in a multicooker
Description
Perfect for lunch. This simple salmon soup recipe made in a multicooker is incredibly elegant, once again proving that true genius lies in simplicity! It's best served garnished with fresh herbs, accompanied by French crackers or something similar, along with a glass of white wine. Definitely an ideal choice for a romantic dinner! However, if you're preparing this salmon soup in a multicooker at home just for yourself, feel free to substitute ingredients with more affordable alternatives (for example, replace cream with sour cream, or use a less expensive fish)—the cooking principle remains the same! Happy cooking—I think you'll really enjoy this salmon soup recipe. Serve hot in bowls and enjoy.
Instructions
- 1
Step 1
1. Wash and peel the onion and carrot, then chop them. Heat oil in "Baking" mode and sauté the vegetables for 10 minutes.
- 2
Step 2
2. Wash the tomato, peel it, chop it, and add it to the sauté as well.
- 3
Step 3
3. When the vegetables are almost ready, add medium-sized pieces of fillet and potatoes cut into small pieces.
- 4
Step 4
4. Mix all the ingredients and pour in clean water. Add salt, pepper, and seasonings to taste. Set to cook for one hour in "Stewing" mode.
- 5
Step 5
5. Add the cream to the finished soup and stir until smooth. It's better to remove the tomato pieces, as they don't look very appealing.