Salmon soup with green peas
Description
The recipe won't take much time. The dish is light, tasty, and healthy. It contains many ingredients and a generous amount of spices. Salmon and green peas are the main components of this dish.
Instructions
- 1
Step 1
1. Peel the carrots and potatoes, rinse them, and cut into cubes. Pour water into a saucepan and place over heat. When it boils, add a whole onion and the peeled carrots. After about seven minutes, add the rinsed rice and potatoes.
- 2
Step 2
2. Peel the salmon, remove the bones, and cut into not very large pieces. You can use salmon trimmings to prepare this soup. Trimmings are perfectly suitable for making soup. Larger pieces of fish are better to fry or bake.
- 3
Step 3
3. Once the potatoes are cooked (approximately seven minutes after they were added), remove the onion from the pot, and add the peas, chopped fish, minced garlic, spices, and salt.
- 4
Step 4
4. The soup will be ready in about five minutes. Let it steep for another ten minutes, although you can serve it immediately after turning off the heat. Be sure to garnish with parsley sprigs. Adding a spoon of sour cream is also a good idea.