Salmon soup
Description
Hearty and flavorful soup. An important nuance of any soup is quick preparation and simple ingredients, isn't it? Exactly what you'll find in this salmon soup recipe. But even that's not the main thing: the unforgettable taste and combination of ingredients are what will keep you coming back, making you want to cook salmon soup again and again. I hope you enjoy my simple recipe. Good luck with your cooking. The soup is ready to serve.
Instructions
- 1
Step 1
Slice the onion and grate the carrot on a coarse grater.
- 2
Step 2
Fry the chopped vegetables in a frying pan previously greased with vegetable oil.
- 3
Step 3
Now peel the potatoes and cut them into cubes.
- 4
Step 4
Add potatoes to the pot and pour in water. When the water boils, add the sautéed vegetables.
- 5
Step 5
Now, let's remove the bones and skin from the fish.
- 6
Step 6
As soon as the potatoes are ready, add the fish and season everything with salt.
- 7
Step 7
Simmer the soup for another 10-15 minutes and turn off the stove. Let the soup steep for a while.
- 8
Step 8
Now sprinkle with ground pepper. The soup is ready!