Celery soup in a multicooker
Description
A hearty and aromatic soup. This recipe is suitable for those who are losing weight, as well as for anyone who wants to diversify their menu with something tasty and healthy. In addition to celery, we'll add a variety of fresh vegetables to the soup. The result will be very delicious, filling, and fragrant! Thanks to the multicooker, the process is simple and even a beginner cook can handle it. Take note, serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Shred the cabbage.
- 3
Step 3
Chop the celery stalk, cut the bell pepper into strips, and dice the onion and carrots.
- 4
Step 4
Transfer all the vegetables to the multicooker bowl.
- 5
Step 5
Pour in water (the amount of water depends on the desired soup thickness), add salt, spices, and bay leaf. Set the "Soup" mode and cook until the beep signal.
- 6
Step 6
A few minutes before it's done, add minced garlic and any fresh herbs you like.
- 7
Step 7
Celery soup in a multicooker is ready.