Celery soup
Description
The recipe won't take much time. Besides celery, we'll add fresh vegetables to the soup, creating a vibrant and vitamin-rich dish perfect for any everyday menu. I've made a vegetarian version, but you can prepare the soup with meat broth if desired. This simple and delicious soup is ideal for anyone who cares about their health and pays attention to their diet. I highly recommend trying it! You simply can't help but appreciate this recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Shred the cabbage and transfer it to a saucepan. Add the chopped celery stalk.
- 3
Step 3
Pour in the water, bring to a boil, and cook for 15 minutes.
- 4
Step 4
In a skillet, sauté grated carrots and diced onions.
- 5
Step 5
Add the green beans and cook, stirring, for about 3 minutes.
- 6
Step 6
Then add the sliced tomatoes, salt, and spices to taste.
- 7
Step 7
Simmer everything together for a few more minutes, then transfer the contents of the skillet to a pot and cook until the cabbage reaches the desired tenderness.
- 8
Step 8
At the very end, adjust the seasoning with salt and add minced garlic. You can also add any fresh herbs.
- 9
Step 9
The celery soup is ready.