Sardine soup
Description
The soup is simple and quick to prepare. I think all of you remember your student years, all that rush and eternal problems. This easy mackerel soup recipe might bring back nostalgia for school days for some, and for others it could be a practical recipe to use right away today. Why do I call mackerel soup a "student's soup"? Because it won't take much of your time or hit your wallet hard. Fast, cheap, and delicious! Sounds tempting, doesn't it? :) The mackerel soup recipe with photos is already waiting for you. Good luck with your cooking!
Instructions
- 1
Step 1
Slice the onion and carrot into strips. Rinse the rice. Fry the onion and carrot in a frying pan previously greased with vegetable oil.
- 2
Step 2
Pour a liter of water over the vegetables; when the water boils, add rice to the soup and cook for about 10-15 minutes.
- 3
Step 3
Add spices, mackerel, and dried herbs to the soup. Bring the soup to a boil and cook for another 10-15 minutes.
- 4
Step 4
Now turn off the stove and let the soup steep for a while. The dish is ready!