Rye mushroom soup
Description
The recipe won't take much time. For me, there's no tastier soup in the world than one made from red boletus mushrooms. Once you try this recipe, you'll love this dish forever! As you can see, the ingredients are simple and accessible, and the cooking method is easy, yet the final taste is amazing. Try it and see for yourself ;) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the salted boletus mushrooms in cold water and cut them into pieces.
- 2
Step 2
2. On a hot skillet, melt the butter and lightly sauté the boletus mushrooms in it.
- 3
Step 3
3. Then boil the potatoes in salted water and mash them through a sieve.
- 4
Step 4
4. When the boletus mushrooms are fried, sprinkle them with flour. Add salt, mix thoroughly.
- 5
Step 5
5. Mix the mashed potatoes with the mushroom broth and pour into the pan with the mushrooms. Cook for a few more minutes.
- 6
Step 6
6. The cress soup is ready! You can garnish it with herbs when serving.