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Fresh fish soup
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Fresh fish soup

1140 min4 serv.20 февр. 2026 г.

Description

Here is a simple recipe for making fresh fish soup. First, sauté the celery. Meanwhile, in another container sauté the onion, garlic, ginger, and pepper with spices. Pour in hot water, add the vegetables, and continue cooking the soup. At the end, add the fish and lemon zest. Cook until done, then stir in chopped fresh herbs. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the seeds from the chili pepper. Finely chop the onion, grate the ginger, and press the garlic.

  2. 2

    Step 2

    Step 2

    Cut the celery and potatoes into julienne strips.

  3. 3

    Step 3

    Step 3

    Sauté the celery in vegetable oil until tender.

  4. 4

    Step 4

    Step 4

    In another container, sauté the onion, garlic, ginger, and pepper. Cook for 7-8 minutes.

  5. 5

    Step 5

    Step 5

    Also add spices and cook for 1 minute.

  6. 6

    Step 6

    Step 6

    Pour in hot water, bring the soup to a boil, and add potatoes and celery. Bring to a boil again and continue cooking over low heat for 10 minutes.

  7. 7

    Step 7

    Step 7

    Now add the tomatoes, fish, and lemon zest. Cook until the fish is done.

  8. 8

    Step 8

    Step 8

    Remove the soup from the heat, add the chopped herbs, and let it steep, covered, for 5 minutes.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.