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Fish canned soup in a multicooker
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Fish canned soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. If your multicooker doesn't allow adjusting the "Soup" mode time, just set it to the default and turn it off manually after 30-40 minutes. Tasty, simple, and quick! For this soup, I usually use canned mackerel, sardines, or sardinella. Enjoy your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    In the multicooker bowl, sauté the onion and carrot in "Frying" mode for 5-7 minutes.

  2. 2

    Step 2

    Step 2

    Then switch the multicooker to the "Soup" mode and set the time for 30-40 minutes. Pour hot water into the bowl.

  3. 3

    Step 3

    Step 3

    Add the canned fish, sliced potatoes, and rice. Mix well.

  4. 4

    Step 4

    Step 4

    Close the multicooker bowl with the lid and cook. Add a little salt to taste if desired.

  5. 5

    Step 5

    Step 5

    Pour onto plates and serve.