Salmon canned fish soup (from pink salmon)
Description
Perfect for lunch. This recipe is great when you don't have prepared meat broth for lunch, but don't really feel like making soup with plain water. From this recipe, you will learn. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Peel the vegetables, wash the herbs, and open the canned pink salmon.
- 2
Step 2
Pour 2 liters of water into a pot, add diced potatoes, season with a little salt, and place on the stove.
- 3
Step 3
Chop the onion into small cubes and grate the carrot.
- 4
Step 4
And sauté until soft in a frying pan with vegetable oil. Then transfer to the pot with the potatoes. Cook until the potatoes are done.
- 5
Step 5
Cut the fish into small pieces directly in the jar, or if that's inconvenient, place it on a plate. Do not discard the juice—it makes the soup more flavorful.
- 6
Step 6
Add the fish to the pot with the potatoes and vegetables, and add tarragon, pepper, and salt to taste.
- 7
Step 7
Finely chop the parsley and add it to the soup as well. Cook for 5 minutes.
- 8
Step 8
Now you can enjoy a delicious and aromatic soup for lunch.