Fish canned soup

Description

Hearty and aromatic soup. This soup is very easy to make, especially since the fish is already cooked and does not need to be boiled for a long time. You can even prepare this soup under camping conditions, in a cauldron over a fire. You can use any canned fish. You may add grain or pasta to make the soup more filling. Serve hot, ladled into bowls.

Instructions

1. 1

   Step 1

   Peel the potatoes, wash them, and cut into small pieces. Finely chop the onion into small cubes and grate the carrot on a coarse grater.

2. 2

   Step 2

   Pour water into a saucepan and bring it to a boil. After boiling, add the potatoes, bay leaf, and peppercorns.

3. 3

   Step 3

   In a frying pan, heat the vegetable oil, add the onion first, and a few minutes later add the carrot. Sauté until the vegetables are soft.

4. 4

   Step 4

   Add the onion and carrot to the pot and cook for a few minutes. Open the can of canned fish, remove the bones, and add it to the pot.

5. 5

   Step 5

   Season to taste with salt and pepper, add finely chopped herbs, turn off the heat, cover the soup with a lid, and let it sit for a couple of minutes. Serve hot.