Fish canned soup
Description
The soup is simple and quick to prepare. This soup is fast to cook and has a distinctive fish flavor. Canned soup was very popular in Soviet times, when food shortages pushed us to various culinary experiments. Many surely remember the famous soup made from canned fish, which can be prepared in half an hour. The recipe for canned fish soup can be considered healthy food, as fish, especially sea fish, provides many benefits to our body. Try making this soup for your family and loved ones. The soup is ready to serve.
Instructions
- 1
Step 1
In a container, mix tomato paste, chili, finely chopped garlic, and soy sauce.
- 2
Step 2
Place the sliced potatoes, onion, and previously prepared sauce into a saucepan. Pour in water and set over heat to simmer.
- 3
Step 3
Add the can of tuna to the soup. Also add the sliced zucchini.
- 4
Step 4
At the end of cooking, sprinkle with green onions.
- 5
Step 5
Cook until the vegetables are softened and serve hot. Enjoy!