Soups
Turkey and Rice Soup
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Read about it. Serve the soup hot.
Instructions
- 1
Step 1
1. First, heat butter and olive oil in a large saucepan. Pre-cook the turkey to prepare the broth and turkey fillet.
- 2
Step 2
2. Chop the onion, carrots, and celery into small pieces. Sauté the vegetables in a pot for 9 minutes, stirring occasionally.
- 3
Step 3
3. Then add the minced garlic, thyme, and rosemary. Cook for another minute.
- 4
Step 4
4. Add the flour next. Mix quickly. Sauté everything together for 1 minute.
- 5
Step 5
5. Next, pour in the broth and cream. Mix well. Bring the soup to a boil.
- 6
Step 6
6. At the end, add the rice and shredded turkey. Cook the soup until done. Season with salt and pepper to taste.