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River Fish Soup
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River Fish Soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a very simple recipe for preparing river fish soup. You can use various types of river fish, such as perch or grayling. First, cook a broth from cleaned fish, then strain it, add vegetables and spices. Cook until fully done. Serve garnished with fresh herbs. Add fish to the soup as desired. Enjoy your cooking. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Gut the river fish (I used perch) and boil in 1.5 liters of salted water for 30 minutes. Then strain the prepared broth.

  2. 2

    Step 2

    Step 2

    We clean and rinse our vegetables.

  3. 3

    Step 3

    Step 3

    Cut the carrots into cubes and add them to the broth. Also add the millet.

  4. 4

    Step 4

    Step 4

    After 15 minutes, add the chopped potatoes and onions, as well as bay leaf and peppercorns, to the broth. Cook for 10–15 minutes.

  5. 5

    Step 5

    Step 5

    Done!