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Millet soup
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Millet soup

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can prepare this delicious soup in just half an hour, and the result is amazing. In addition to cauliflower and carrots, you can use other vegetables if desired. Cream with lemon juice and nutmeg adds a piquant touch. I highly recommend trying this recipe in your own kitchen. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour vegetable broth into a saucepan, bring to a boil, and add the millet. Cook for about 5 minutes over medium heat.

  2. 2

    Step 2

    Step 2

    2. Wash the cauliflower, separate into florets, and place in a saucepan. Boil for another 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Peel the carrots, slice into rounds or thin strips. Add to the broth and cook for 10-15 minutes until the vegetables are tender. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Carefully separate the yolk from the white. Place the yolk into a small bowl. Add a pinch of nutmeg, squeeze in the juice of half a lemon. Pour in the cream and mix everything thoroughly until smooth.

  5. 5

    Step 5

    Step 5

    5. Remove the pot from the heat. Pour in the cream and mix until smooth. That's it—just add fresh herbs and serve the soup.