Millet soup with meat
Description
Perfect for lunch. One of my favorite soups. Start boiling the meat—it needs at least half an hour to forty minutes. Meanwhile, sauté the onion and carrots in a pan and prepare the remaining ingredients. First, add potatoes, millet, a couple of bay leaves, peppercorns, and salt to the prepared broth. When the potatoes are almost done, add the sautéed onion and carrots and continue cooking until everything is ready. Don't forget to remove the meat from the bone and return it to the soup. Finally, stir in chopped fresh herbs. Ladle into bowls and serve.
Instructions
- 1
Step 1
Boil a meat broth.
- 2
Step 2
Cut the potatoes into cubes.
- 3
Step 3
Chop the onion, grate the carrot, and thoroughly rinse the millet with hot water.
- 4
Step 4
On a skillet, sauté the onion until golden, then add the carrots and simmer briefly.
- 5
Step 5
Remove the bones from the broth, and when they have cooled slightly, cut off the meat and add it to the soup. Immediately add potatoes, millet, a couple of bay leaves, a few peppercorns, and salt to the broth. When the potatoes are almost done, add the onion and carrots, and continue cooking until everything is fully cooked. At the very end, add chopped fresh herbs to the soup.