Turkey and millet soup

Description

A hearty and aromatic soup. This soup will definitely satisfy both adults and children. Turkey is a lean meat, yet it has the excellent quality of providing a lasting feeling of fullness. Besides energizing you, this soup won't make you gain weight. Overall, the soup turns out fragrant and tender, making it perfect for dinner. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Peel the potatoes, onion, and carrots, and rinse them under running water.

2. 2

   Step 2

   We also rinse the turkey under water and cut it into small pieces. Adjust the size of the meat pieces according to your personal preferences.

3. 3

   Step 3

   Place a pot over the heat and pour a little vegetable oil into the bottom. Finely chop the onion and add it to the pot to sauté for a few minutes. Once the onion begins to turn golden, add the previously grated carrot. Sauté everything together, then add the meat and spices.

4. 4

   Step 4

   Pour in water and cook for 20–25 minutes, stirring well to ensure the spices are evenly distributed throughout the soup.

5. 5

   Step 5

   Rinse the millet in boiling water. This is done to prevent the grain from becoming bitter in the soup later. Cut the potatoes into strips. Add the grain to the pot, then add the potatoes and mix everything thoroughly. After that, simmer the soup over medium heat for another 20–25 minutes.

6. 6

   Step 6

   After this time, the soup can be served.