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Soup with processed cheese in a multicooker
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Soup with processed cheese in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Once, friends shared this recipe with me. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    We wash and peel the vegetables. Cut the potatoes into cubes, grate the carrots, and chop the onion in whatever way is convenient for you.

  2. 2

    Step 2

    Step 2

    In "Frying" mode, preheat the oil, then sauté carrots and onions for 5 minutes.

  3. 3

    Step 3

    Step 3

    Pour in hot water. Set the multicooker to "Stewing" mode for 25 minutes.

  4. 4

    Step 4

    Step 4

    Cut the processed cheese into pieces and add to the water. Stir until the cheese dissolves. Continue cooking with the lid closed.

  5. 5

    Step 5

    Step 5

    Cut the fish fillet into small pieces.

  6. 6

    Step 6

    Step 6

    10 minutes before the end of the program, add the fish, chopped herbs, and spices to the multicooker.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.