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Quail soup
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Quail soup

60 min4 serv.20 февр. 2026 г.

Description

This recipe won't take much time. Dishes made from quail, particularly the delicacy of quail soup, have always been highly valued and considered royal food. The meat of this small bird is regarded as more dietary and nutritious than rabbit or chicken meat. And the unique aroma and delicate flavor are the hallmark of quail dishes. Try it yourself—the simple quail soup recipe will convince you. With a minimum of ingredients, you'll fully enjoy the unforgettable taste of quail. Feel like a true gourmet! ;)

Instructions

  1. 1

    Step 1

    Step 1

    Wash the quails, dry them, and cut into large pieces. Place in a pot, cover with cold water. Cook for 30 minutes.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms thoroughly, clean them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Wash the herbs and finely chop.

  4. 4

    Step 4

    Step 4

    Put a tablespoon of flour into a frying pan. Place on the stove and heat, stirring constantly. When the flour turns creamy in color, it is ready.

  5. 5

    Step 5

    Step 5

    Place butter in a pan, add sliced mushrooms. Simmer for 10 minutes. At the end, add 2 tablespoons of broth and sautéed flour.

  6. 6

    Step 6

    Step 6

    Transfer the stewed mushrooms to the boiling broth and let it simmer for another 10 minutes. Pour the ready soup into bowls and sprinkle with finely chopped herbs.