Pepper soup with sausage
Description
The soup is simple and quick to prepare. Cut all the sweet peppers in half lengthwise, then remove the stems and seed cores. Rinse the peppers to remove any remaining seeds. Each pepper half is then cut into 4 equal pieces. Heat some oil in a frying pan and add the pepper pieces, frying them until they develop a golden-brown crust. Turn them occasionally to prevent burning. Once done, transfer the peppers to a pot. Fry the sausage in oil until crispy, then place it on a paper towel to drain excess oil. Slice the tomatoes into rounds. Add them to the pot together with the peppers, sausage, marjoram, 80 grams of water, salt, and pepper. Simmer over low heat for 20 minutes. Before serving, ladle the soup with sausage into bowls and sprinkle with parsley, cilantro, or dill.