Cabbage soup with Chinese cabbage
Description
Perfect for lunch. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the Chinese cabbage into large pieces. Wash the carrots, peel them, and slice into rounds. Finely chop the green onions and garlic.
- 3
Step 3
Heat vegetable oil in a heavy-bottomed pot or saucepan. Sauté garlic for about a minute until the aroma is released.
- 4
Step 4
Add the carrots. Sauté them for a couple of minutes until they become slightly softer and turn golden.
- 5
Step 5
Add the Chinese cabbage. Simmer for a few minutes until it softens slightly.
- 6
Step 6
Pour in the broth and bring to a boil.
- 7
Step 7
Simmer the soup for about 10 minutes, covered, over low heat.
- 8
Step 8
Remove from the stove, add soy sauce, mirin, and sesame oil.
- 9
Step 9
Taste the soup and add more soy sauce or salt if needed. Add green onions at the end.
- 10
Step 10
Before serving, sprinkle the soup with fried sesame seeds. The Chinese cabbage soup is ready, enjoy your meal!