Pattypan squash soup
Description
Hearty and aromatic soup. Dishes made from pattypan squash are more flavorful and tender than those made from zucchini, so be sure to fully enjoy this vegetable during the summer season. Today we'll prepare a healthy and fragrant soup with it! You can serve it with sour cream or mayonnaise. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the root vegetables and rinse them in water.
- 2
Step 2
Rinse the pattypan squash under water and trim off the stems. Cut the potatoes and pattypan squash into medium cubes, and place the chopped pieces into a pot. Pour in hot water and set the pot on the stove.
- 3
Step 3
Add salt, chicken seasoning, and bay leaves to it. You can optionally replace the chicken seasoning with meat or fish seasoning. Boil everything for about 10–12 minutes.
- 4
Step 4
Grate the carrot on a fine grater, chop the onion into small cubes. Add to the container and cook for another 5-6 minutes.
- 5
Step 5
Rinse and chop the dill or parsley, add the chopped herbs to the soup, and cook for another minute. Taste the dish and adjust the seasoning if necessary.
- 6
Step 6
Pour the vegetable soup into bowls and serve warm with bread, croutons, or toast.