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Pangasius soup
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Pangasius soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple way to prepare pangasius fish soup. Drop the fish fillet into boiling water, add potatoes, pepper, and sautéed vegetables. Add spices to taste, and don't forget to include chopped fresh herbs. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pangasius fillet into portion-sized pieces. Bring 3 liters of water to a boil, place the defrosted fillet into the water, add salt and bay leaf. Bring to a boil and simmer over low heat for 15 minutes.

  2. 2

    Step 2

    Step 2

    Add potatoes, cut into cubes. Cook until the potatoes are done.

  3. 3

    Step 3

    Step 3

    Chop the onion finely, grate the carrot.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables in vegetable oil until soft.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the pot.

  6. 6

    Step 6

    Step 6

    Add paprika and other spices, mix and cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add chopped fresh herbs before serving.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.