topfood.cloud
All recipes
Halibut soup
Soups

Halibut soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. I present to you a very easy and light halibut soup. It takes about 40 minutes to cook. The halibut soup turns out to be low-fat yet rich in distinct fish flavor. To enhance the taste, feel free to add various spices. For instance, I particularly enjoy adding oregano and marjoram, as well as bay leaf and allspice.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients

  2. 2

    Step 2

    Step 2

    Cut the potatoes into nice cubes.

  3. 3

    Step 3

    Step 3

    Cut the carrots into neat julienne strips.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Cut the fish fillet into small pieces.

  6. 6

    Step 6

    Step 6

    First, add onion and carrot to the water; after 10 minutes, add the potatoes. After another 10 minutes, add the fish to the pot. Reduce heat to low, cover with a lid, and simmer for about 20 more minutes. Don't forget to season with salt, pepper, and your favorite herbs. At the end, add chopped fresh herbs and a slice of lemon (you can add them separately to each person's plate).