Vegetable and mushroom soup
Description
Hearty and aromatic soup. The instructions are simple, so even a beginner can handle it. You can substitute ingredients, remove some, add others—everything according to your taste preferences. Well, now write it down, the soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thinly shred the cabbage. Slice the onion into half-rings or quarters. Cut the carrots into rounds. Thinly slice the mushrooms and celery.
- 2
Step 2
2. Heat the oil in a saucepan. Add the carrots and sauté for 2 minutes. Then add the celery and cook for 1 minute.
- 3
Step 3
3. Next, pour in 2/3 cup of vegetable broth.
- 4
Step 4
4. Then add the cabbage, onion, and mushrooms. Cook together for 1 minute.
- 5
Step 5
5. Add the sliced tomatoes and minced garlic. Pour in the remaining broth. Cook the vegetables until tender. Add salt and oregano.
- 6
Step 6
6. Add the corn 3 minutes before completion. The soup is ready!