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Sturgeon and Potato Soup
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Sturgeon and Potato Soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Let's prepare sturgeon and potato soup at home. As you know, sturgeon is considered a royal fish. It contains many beneficial acids and vitamins from groups B, C, and PP. The fish soup turns out light, clear, and yet truly satisfying. Happy cooking! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Process the sturgeon, rinse it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Place a pot of water over medium heat, add the fish. Bring to a boil, removing the foam. Simmer for 20 minutes, then strain the broth.

  3. 3

    Step 3

    Step 3

    We wash the potatoes, peel them, and cut into cubes. Add to the boiling broth.

  4. 4

    Step 4

    Step 4

    Peel and dice the onion and carrot. Sauté the vegetables in vegetable oil until soft.

  5. 5

    Step 5

    Step 5

    Add the sautéed mixture to the soup, add bay leaves, salt and pepper to taste. Cook until the potatoes are done.

  6. 6

    Step 6

    Step 6

    Pour onto plates and serve.