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Sturgeon Soup
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Sturgeon Soup

50 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Sturgeon is a unique fish with amazing flavor qualities, and it's also incredibly nutritious and healthy. The sturgeon soup turns out to be savory and aromatic. Before serving, it's recommended to garnish the soup with chopped herbs, capers, and olives. Be sure to try this recipe if standard fish soups have already grown boring. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    To prepare fish broth, separate the backbone from the meat, then fill a pot with water and place the backbone in it. Place the sturgeon meat in the oven for 25 minutes at 150 degrees Celsius in a cooking bag, seasoning it with spices beforehand.

  2. 2

    Step 2

    Meanwhile, place butter in a heated skillet and sauté the onion until golden brown, then add the mushrooms. Add salt, pepper, tomato paste, and mix well.

  3. 3

    Step 3

    Remove the sturgeon from the oven and place it on top of the onions. Add shallots and sliced vegetables on top. Pour in the broth, cover with a lid, and simmer for 20 minutes, stirring the ingredients occasionally.

  4. 4

    Step 4

    Add the ready sauté with sturgeon to the fish broth, cook for another 10-15 minutes until done. The sturgeon soup is ready.