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Ham Hock Soup
Soups

Ham Hock Soup

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. The rich meaty flavor lingers for a long time. Ham hock soup can easily replace your main course—just eat more meat from the soup. And yes, beans are very filling. Prepare it with minimal ingredients—just onion, beans, and ham hock. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare a pot in which you will cook the ham soup. Sauté finely chopped onion in olive oil until soft.

  2. 2

    Step 2

    Step 2

    Wash the ham and cut it into three parts. Add to the onion.

  3. 3

    Step 3

    Step 3

    Place the soaked beans next to the ham and onion.

  4. 4

    Step 4

    Step 4

    Pour in the chicken broth and cook the ham soup for about two hours.

  5. 5

    Step 5

    Step 5

    Add all the spices during cooking. Mix well. Cook covered over medium heat.

  6. 6

    Step 6

    Step 6

    The ham hock will provide plenty of meaty juice and richness.

  7. 7

    Step 7

    Step 7

    When the ham is cooked, remove it from the pot and divide the meat into several pieces.

  8. 8

    Step 8

    Step 8

    Place the pieces of meat into the soup. Serve the soup with ham, garnished with herbs.