Catfish and meat soup
Description
The recipe won't take much time. Okara is used to make cutlets, patties, baked goods, and can be added to porridges, sauces, and much more. On its own, it has almost no smell or taste, but it pairs perfectly with all kinds of meat, vegetables, and grains. Soup with okara and meat will be very filling and nutritious, and is even recommended for children. The dish should be served hot. 1. First, I'll prepare the meat mixture: wash the meat and cut it into pieces, peel the onion and cut it into chunks. Then mince everything through a meat grinder, mix with okara, season with a little salt and pepper, add an egg and mix well. Form small meatballs. 2. Peel and wash the potatoes and carrots. Cut the potatoes into small cubes and grate the carrots finely. 3. Pour water into a pot and place it on the stove. Once the water boils, add the potatoes and cook for 5–7 minutes. 4. Add the carrots and drop in the meatballs. Continue cooking for another 10–15 minutes. Season with salt and pepper to taste, cover with a lid, and turn off the heat. 5. Let the soup steep for 10–15 minutes. Then ladle into bowls and serve hot.