topfood.cloud
All recipes
Dandelion and nettle soup
Soups

Dandelion and nettle soup

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Choose young dandelion leaves for the soup. You can remove the longitudinal stems from the leaves, as the bitterness is mainly concentrated in the stems. Pour boiling water over the nettle, then pick and chop it; after being scalded with boiling water, the nettle will not sting. Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place chicken pieces into a pot with water and bring to a boil. Skim off the foam. Add a piece of onion, carrot, and bay leaf. Simmer for at least one hour. Remove the onion, carrot, and bay leaf from the finished broth.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and carrot to the boiling broth.

  4. 4

    Step 4

    Step 4

    We cut the potatoes and add them to the pot with the other ingredients. We salt and cook for 20-25 minutes.

  5. 5

    Step 5

    Step 5

    Pour boiling water over the nettles, then rinse thoroughly and select the young leaves.

  6. 6

    Step 6

    Step 6

    Chop the nettle and add it to the soup one minute before turning off the heat.

  7. 7

    Step 7

    Step 7

    We wash the young dandelion leaves, chop them, and add to the soup. Remove the pot from the heat. Let it steep for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Add the boiled egg to the ready soup and sprinkle with black pepper. The dandelion and nettle soup is ready, serve it hot with garlic and dark bread.