Chickpea soup
Description
The recipe won't take much time. Below I'll tell you more. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables. Peel the carrots and potatoes.
- 2
Step 2
Dice the onion, bell pepper, and potatoes. Slice the carrots into rounds and finely chop the garlic.
- 3
Step 3
Heat a saucepan or skillet with a thick bottom and sauté onion, carrot, and bell pepper in a small amount of vegetable oil until lightly golden.
- 4
Step 4
Add the potatoes and sauté everything together for another 3-5 minutes.
- 5
Step 5
Then add the minced garlic and all the spices. Fry everything together for another minute.
- 6
Step 6
Rinse the canned chickpeas and drain in a colander. Add to a saucepan.
- 7
Step 7
Pour in the vegetable broth.
- 8
Step 8
Add the chopped tomatoes.
- 9
Step 9
Bring to a boil, add salt, and cook the soup for 20-25 minutes.
- 10
Step 10
The chickpea soup is ready, enjoy your meal!