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Navaga soup
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Navaga soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Read about it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the fish, removing the heads.

  2. 2

    Step 2

    Step 2

    Then remove the bones and transfer the fish to boil in water.

  3. 3

    Step 3

    Step 3

    After about 40 minutes, remove the navaga and let it cool.

  4. 4

    Step 4

    Step 4

    Peel and chop the carrots and potatoes.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the boiling broth.

  6. 6

    Step 6

    Step 6

    Peel the onion and slice it into half-rings.

  7. 7

    Step 7

    Step 7

    Divide the boiled fish into several pieces, return the fillet to the broth.

  8. 8

    Step 8

    Step 8

    When the vegetables are ready, add the onion and bay leaf.

  9. 9

    Step 9

    Step 9

    After 5-7 minutes, the soup will be ready!