Beef meat soup
Description
Perfect for lunch. Cut the meat into pieces. Finely chop the onion and carrot. Place the meat in a pot, cover with water, and bring to a boil. When boiling, skim off the foam with a ladle. Simmer the meat over low heat for about 30 minutes. Fry the onion and carrot. Add potatoes to the pot, then after 15-20 minutes add the sautéed vegetables. Cook for another 7-8 minutes.
Instructions
- 1
Step 1
Place the meat cut into pieces into a saucepan.
- 2
Step 2
Grate the carrot on a grater. Cut the onion into cubes.
- 3
Step 3
Peel the potatoes. Cut them into cubes. Pour boiling water over the potatoes and meat and put them to boil. Fry the onion in vegetable oil.
- 4
Step 4
Add the carrots to the onion and sauté together.
- 5
Step 5
When the potatoes are almost ready, add the sautéed mixture to the soup. Cook everything together for another 5-7 minutes. Add salt and spices to the soup. Cook until the vegetables are fully done.
- 6
Step 6
Serve at the table. Delicious and aromatic beef soup is ready.