Fish soup with vegetables
Description
The recipe won't take much time. Here's a recipe for flounder fish soup with vegetables just for you! This tasty and hearty soup will satisfy your hunger without compromising your health, as it contains little cholesterol and excess calories, making it a perfectly diet-friendly dish. Try it yourself—it's easy and delicious. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the vegetables, dry and peel them. Cut the potatoes into strips, and the carrots into pieces of any size. I usually chop part of the carrots and grate the rest. Cut the onion in half. Place everything into a pot, cover with water and bring to a boil.
- 2
Step 2
2. Remove any bones from the fillet, if present, and cut into portion pieces. When the broth comes to a boil, add the fish.
- 3
Step 3
3. When the soup comes to a boil again, add the rinsed rice and spices. Cover and simmer over low heat until it comes to a boil once more, then turn off the heat and let the soup steep for another 20 minutes.
- 4
Step 4
4. If the rice has swollen, it means you can call the family and serve the delicious soup!