Seafood cocktail soup
Description
A hearty first course. "Seafood Cocktail Soup" made at home is an excellent option for a light lunch on your table. The soup is low in calories and therefore can be suitable for various diets. However, there's another side to the coin—seafood nowadays is not cheap, but one must do what one must for a delicious meal. The soup is ready to serve.
Instructions
- 1
Step 1
First, peel all the vegetables (carrots, potatoes, onions), and separate the cabbage into florets (if fresh).
- 2
Step 2
Place all the vegetables whole into a pot and cover with water. As soon as it starts to boil, add spices and salt. Cook for about 30 minutes.
- 3
Step 3
After everything has finished cooking, strain the broth to remove the vegetables, but keep the vegetables in a separate plate, as they will be needed later.
- 4
Step 4
Add the seafood mix to the broth left over after boiling the vegetables, and cook for about 10–15 minutes.
- 5
Step 5
Cut the carrots, cabbage, and potatoes we set aside and distribute them over the plates (discard the onion). Then pour the seafood broth into the plates. Done!