Seafood soup with cream
Description
The recipe won't take much time. The delicate combination of seafood with cream impresses with its balance and harmony. This dish can make a real festive dinner for your family. It's not every day that you can afford mussels and shrimp, but this soup is perfect for a holiday table. It will hold its own among hot dishes. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Wash the peeled shrimp and mussels, pour 500 ml of boiling water over them. Wash the fish.
- 2
Step 2
Wash the potatoes, peel them, and cut into cubes. Wash the pepper and finely chop it. Peel the onion and slice it. Wash the celery and chop it finely.
- 3
Step 3
In a deep saucepan, sauté the onion with celery in butter until soft.
- 4
Step 4
Then add the potatoes. Cook for 5 minutes, stirring. Pour in the water with seafood and bring to a boil.
- 5
Step 5
Next, add the pieces of perch and cook for 2 minutes.
- 6
Step 6
Heat the cream until hot and pour it into the soup. Reduce the heat to low and bring the soup to a boil. Add salt, pepper, and bay leaf.
- 7
Step 7
Boil the soup for a few minutes. Rinse and chop the herbs. Add them to the broth and turn off the heat.
- 8
Step 8
Let the soup stand for 10 minutes under the lid. Now it's ready to serve.