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Seafood soup
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Seafood soup

120 min4 serv.20 февр. 2026 г.

Description

A typical dish from the Italian region of Marche, washed by the waters of the Adriatic Sea. The secret of this recipe lies in the variety of seafood. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour oil into a deep skillet, sauté onion with garlic. Add octopus cut in half. Continue cooking, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Pour in the white wine and let it evaporate. Add the fish broth and a bit of chili, and continue cooking.

  3. 3

    Step 3

    Step 3

    Then add the sliced squid.

  4. 4

    Step 4

    Step 4

    Place the cooked octopus and squid into cups.

  5. 5

    Step 5

    Step 5

    Boil the fish, shellfish, and shrimp in turn.

  6. 6

    Step 6

    Step 6

    Line the seafood pots with sliced tomatoes and pitted olives, sprinkle with parsley. Pour in the broth. Bake in the oven at 180°C for 5 minutes. Serve with pieces of bread.