Pea soup with young peas
Description
This recipe won't take much time. What a beautiful color this young pea soup turns out to be! Plus, cream soups are convenient because they are both filling and quench thirst at the same time. They can be served warm or cold. You can serve them with croutons, add sour cream, soy sauce, or fresh herbs. So many options! 1. Take a large pot. 2. Place it over medium heat and melt the butter in it. Chop onion, leek, and garlic, then add them to the pot. Sauté for about 10 minutes until soft. 3. Add water (or broth), increase the heat, and bring to a boil. 4. Meanwhile, remove peas from their pods. 5. Add the peas and cream to the boiling liquid. Cook for 5–7 minutes. Add salt, pepper, and spices. Then carefully blend the mixture with a blender until smooth. Serve garnished with green onions, fresh herbs, and sour cream. Ladle into bowls and serve.