New England-style clam soup
Description
A very delicious dish found on the menu of popular restaurants. Learn how to prepare this delicacy at home. Serve the soup hot.
Instructions
- 1
Step 1
Ingredients: Dice 450 g of potatoes and 1/2 cup of onion (about half a medium onion or 80 g). You will also need one tablespoon of flour and two tablespoons of meat fat.
- 2
Step 2
Drain the liquid from the can of mollusks. After draining, you should have 10 grams of mollusk meat. Prepare 235 ml of mollusk juice separately.
- 3
Step 3
Melt two tablespoons of fat in a deep skillet and add the onion.
- 4
Step 4
Add the diced potatoes and stir to coat all the potatoes with fat. Add the flour. Mix well.
- 5
Step 5
Pour a glass of mollusk juice into a frying pan and bring the mixture to a boil. Then reduce the heat and cover the pan with a lid. Cook for 20 minutes, until the potatoes become tender.
- 6
Step 6
Prepare a mixture of one cup of milk and one cup of heavy cream.
- 7
Step 7
After the juice with the mollusks and potatoes has boiled for 20 minutes, stir well.
- 8
Step 8
Pour the mixture of milk and cream into the pan with the mollusks.
- 9
Step 9
Stir and add salt and pepper to taste.
- 10
Step 10
The dish should be served hot. It can be garnished with fresh parsley.