Smelt soup
Description
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Instructions
- 1
Step 1
Prepare the smelt by removing the guts, head, and tail. Then pour soy sauce over the fish. Let it marinate for 30 minutes.
- 2
Step 2
After this, bring the water to a boil. Add the grains to it. Cook for 10 minutes. Then add the diced potatoes.
- 3
Step 3
In the meantime, slice the onion into half-rings and coarsely grate the carrot.
- 4
Step 4
Then sauté the onion in heated oil until golden brown. Add the carrots. Stirring, cook the vegetables until soft. Then add the tomato sauce.
- 5
Step 5
Next, add the smelt to the vegetables. Simmer the ingredients together for 10 minutes.
- 6
Step 6
Then transfer the fish with vegetables to a pot of water. Cook the soup for 5 minutes.
- 7
Step 7
At the end, add all the pepper, salt, and bay leaf. Cook the soup for another 3 minutes.