Creamy mussel soup
Description
Hearty and aromatic soup. Here is a simple recipe for mussel soup with cream, and I'm sure you'll absolutely love it. The dish turns out quite unusual, yet delicious, nutritious, and intriguing, featuring wine, seafood, and cream—the true classics of romantic French cuisine. Serve the soup hot.
Instructions
- 1
Step 1
1. First, boil the mussels in salted boiling water until they open. Now add chopped herbs to taste, lemon juice, a bit of celery, and a little wine—let them marinate.
- 2
Step 2
2. Meanwhile, bring the wine to a boil, add the spices, bay leaf, chopped onion and celery, then add the cream. As soon as it boils, add the mussels and cook over low heat until they are fully opened.
- 3
Step 3
3. I prefer to remove the mussels from their shells before serving; they look more attractive that way.