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Mussel and shrimp soup
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Mussel and shrimp soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Want to find out,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you will need for your future soup. Thaw the mussels and shrimp, wash and clean them. Prepare the onion and carrots, and peel the remaining vegetables.

  2. 2

    Step 2

    Step 2

    Heat a heavy-bottomed skillet over high heat on the stove. Add two tablespoons of olive oil. Sauté the onion and carrots over medium heat until soft and golden.

  3. 3

    Step 3

    Step 3

    Pour the previously prepared broth into a saucepan and bring it to a boil. Reduce the heat, add salt, then add the vegetables sautéed in olive oil and finely chopped ginger root. Cover with a lid and simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Now add crushed garlic, mussels, and shrimp to the soup, along with the cream. Cook for no more than three minutes, otherwise the seafood will become tough, almost "rubbery." Add the spices at the end. Turn off the heat and let the dish steep.