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Mung bean soup with spices
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Mung bean soup with spices

50 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Mung bean soup with spices is a fairly spicy and piquant dish. There's nothing complicated about preparing it. It takes about an hour to cook and turns out very attractive, appetizing, delicious, and fragrant. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making mung bean soup. Rinse the mung beans thoroughly under running water.

  2. 2

    Step 2

    Step 2

    Cut the hot pepper into thin strips.

  3. 3

    Step 3

    Step 3

    Grate the ginger on a grater.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into random pieces.

  5. 5

    Step 5

    Step 5

    Pour the water into a saucepan and place over heat. Once the water comes to a boil, add pepper, turmeric, ginger, and mung beans to the saucepan. Cook for 40 minutes. After this time, the mung beans should look approximately like this.

  6. 6

    Step 6

    Step 6

    Make sure the mung beans don't overcook and turn mushy; it's better if they remain firm. Next, add chopped tomatoes, salt, brown sugar, and parsley to the pot.

  7. 7

    Step 7

    Step 7

    Add lemon acid and continue cooking the soup.

  8. 8

    Step 8

    Step 8

    While the soup is cooking, heat the oil in a heatproof dish and fry the spices in it. Then pour the resulting spice mixture into the soup. Be careful, as the oil may splatter. Cook for another 5 minutes and the soup is ready!

  9. 9

    Step 9

    Step 9

    Serve the soup hot with black bread.