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Mung bean soup with apple
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Mung bean soup with apple

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté until soft.

  3. 3

    Step 3

    Step 3

    Add the carrot cut into strips and fry until golden brown.

  4. 4

    Step 4

    Step 4

    Peel the apple, cut into small cubes. Sprinkle with lemon juice, season with curry, and set aside while the soup is cooking.

  5. 5

    Step 5

    Step 5

    Transfer the fried onion and carrots to a saucepan. Add the mung beans, pour in hot water. Place over low heat and simmer for 30 minutes, covered.

  6. 6

    Step 6

    Step 6

    Add the apples and cook the soup for another 10–15 minutes, until the mung beans are soft.

  7. 7

    Step 7

    Step 7

    At the end, season with salt and pepper, and add finely chopped parsley. Let the soup steep for another 5 minutes, then serve.

  8. 8

    Step 8

    Step 8

    The mung bean and apple soup is ready.